Have you ever been asked to make a donation through the till when shopping at your local grocery store? Or been asked to ‘round up’ your bill? If so, I’m sure you’ve also asked yourself, I wonder how the charity receives that money and the impact that your $2, $5 or $10 donation makes.
As we look to the next decade, we can see the food industry changing. Food waste is top-of-mind for consumers, and as a result several food manufacturing companies have made public commitments to reduce operational food waste and large retailers have been introducing apps that encourage customers to buy near-expiring foods at a reduced cost.
When I walked into the church that warm December morning, I was immediately greeted with smiles and welcomes. The gymnasium in the Centre Street Church was bustling with activity. Everyone had a role, and everyone was on a mission: to create full and cheery Christmas hampers for the families and individuals this congregation identified as needing help.
For many agencies in Calgary, food is a critical component of client support. But allocating resources to purchase food or source food donations is costly and time consuming, taking away from addressing the root causes of food insecurity. For 239 agency programs, the Calgary Food Bank’s Food Link program is their place to collect quality food and supplies.
For many charities in Calgary, food is a critical component of providing client support. But purchasing food or sourcing food donations is costly and time consuming, ultimately taking precious resources away from addressing the root causes of food insecurity. Wood’s Homes is one of the many organizations that we work with and the impact of the Food Link Program is invaluable to their organization.