Resource library
If need more information on the Calgary Food Bank, you will find it here. We have compiled our fact sheets, wish lists, annual reports and videos all on one handy page. Click on the image to download the resource. Didn’t find what you are looking for? Please contact us at 403-253-2059 or email.
AUGUST 2024
Calgary Food Bank
Social Return on Investment (SROI)* Report
Every dollar donated to the Calgary Food Bank provides $9.84 worth of social value, according to an analysis conducted by Dr. Lucy Harry, Head of Research at the Calgary Food Bank. The analysis identifies six secondary benefits experienced by clients accessing the Calgary Food Bank’s Emergency Food Hamper program that also have societal economic benefits including:
- Access to nutritious food
- Improved mental health
- Improved financial situation
- Increased social benefits
- Improved quality of life
- Improved life circumstances
*A Social Return on Investment (SROI) Analysis is a way to show the wider benefits of a social program. In this case, it identifies, measures and assigns a dollar value to the secondary impacts of
the Calgary Food Bank Emergency Food Hamper program.
Learn more in the report below.
SROI Snapshot
SROI Brief Report
SROI Full Report
Most Requested
Wish List
Fact Sheet
Annual Reports
2021-22 Report
2020-21 Report
2019-20 Report
2018-19 Report
2017-18 Report
2016-17 Report
2015-16 Report
Other
Best Before Dates
ward poverty profiles
Videos
Cooking Videos
Cook along side dietitians Mikala Wilson and Mikaela Gulliveras as they prepare common food items found i the Calgary Food Bank emergency food hampers.
Food Link:
a blessing for agencies in Calgary.
Food Link provides quality food and supplies to Calgary non-profit and community organizations. With Food Link as their one-stop-shop, agencies can focus their resources on program delivery.
Quick Links
Annual Report
The annual report highlights the activities, achievements and impact in the past year.
What we do
Making food accessible to everyone in our city.
Volunteer
Volunteers provided more than 55% of the hours needed to keep the food moving.
Events
There are many community events through out the year that support the work we do.