The Calgary Food Bank
Together, we fight hunger and its root causes because no one should go hungry.
Community Owned. Community Supported.
Calgary Food Bank
We are the city’s main charitable food hub and the most accessible food bank in Calgary serving families, individuals and organizations. We are not a government or United Way agency. We rely solely on the generous support of the community. Together, we fight hunger and its root causes because no one should go hungry.
Our Mission: Together, we fight hunger and its root causes because no one should go hungry.
Our Vision: A hunger-free community.
CALGARY FOOD BANK
We provide quality food with compassion, dignity, efficiency, and respect. We build resiliency in clients through the sharing of food. We centre our attention on our clients’ experiences, feedback, and needs so that our clients are treated with dignity and respect.
Our community comes together to help people in crisis. Our community’s contributions of food, funds, and time are our primary resources. Every contribution makes an impact.
All stakeholders understand their roles and how they help us meet our vision and mission. We are effective, transparent, and accountable stewards of our community’s resources.
We partner with others to address the root causes of food insecurity. We are one important part of a bigger solution.
Who we are
At the same time the enormous economic downturn in Alberta as a direct result of the National Energy Program forced thousands of oil industry workers into unemployment. Many declared bankruptcy and also remained unemployed or underemployed for five years. The need for a food bank was greater than ever.
Since the early days, partnerships were established with trucking companies and distribution centres to divert refused trailers of food from the landfill to the Food Bank. Then in 2007, the Calgary Food Bank formed a Food Industry Advisory Committee, consisting of industry senior management and owners. An infrastructure was created to redirect products that cannot be sold due to short date, damage, refusal, overstock, packaging issues, end of run or seasonal issues, at the same time maintaining a safe supply of nutritious food for clients and charities. By 2013, 82% of the food collected came from the food industry partnerships.