ON The Blog
A BITE OF INFORMATION
Let’s have a heart-to-heart conversation about what’s really making us happy as we mark another month enduring the Coronavirus Pandemic. In “normal” years the cold winter months have us turning inside and inward but this past year; seclusion has taken on a whole new meaning.
2020 was a year like no other in recent memory as the Covid-19 Pandemic touched every single person in our community in some way. Despite the many unknowns the pandemic presented in the early part of the year, we were able to continue to support the community because of the generosity of Calgarians.
As 2020 wound down, many of us felt it was all we could do to just hunker down and “get it over with,” but for so many kind and thoughtful people in our city, the opposite was true. The very best of who we are as a community shone brighter than ever this holiday season.
Have you ever been asked to make a donation through the till when shopping at your local grocery store? Or been asked to ‘round up’ your bill? If so, I’m sure you’ve also asked yourself, I wonder how the charity receives that money and the impact that your $2, $5 or $10 donation makes.
The holiday season is here at the Calgary Food Bank! We’re open and ready to safely serve the increased numbers of clients that need us at this time of year.
Many of us have done it: Find an unopened box of pasta at the back of the pantry, see that it’s past its best before date, and throw it in the trash or compost to be safe. But is that really necessary? “Best before” and other food labelling terms can cause confusion, and many are surprised to learn that best before dates are simply a guideline, not a rule set in stone.