With the increased cost of living and inflation not seen in 40 years, our social safety nets are fraying. Using client feedback and data, we continue to take the necessary steps to help the community.
Jill van Tol leaves a legacy of kindness through a gift in her Will. Find out how we are growing to better serve Calgarians, how our partnership with Inn from the Cold benefits the community and more about our fall fundraiser.
Kale Barr shares his story and the impact using the Food Bank has had in his life. Colleen talks about the value of volunteering, find out more about our partnership with local catering companies, and a special message from our CEO.
Like many serious and monumental moments in history, many of us remember where we were and what we were doing when we realized that COVID-19 was going to disrupt life as we knew it. The Calgary Food Bank is no exception. When we look back, a year into the COVID-19 pandemic, it’s remarkable what we have been able to accomplish.
2020 was a year like no other in recent memory as the Covid-19 Pandemic touched every single person in our community in some way. Despite the many unknowns the pandemic presented in the early part of the year, we were able to continue to support the community because of the generosity of Calgarians.