403-253-2059 | info@calgaryfoodbank.com

our community programs and services

Purchasing Power Program

Tomatoes in crates

The Purchasing Power Program provides cost savings to non-profit organizations with budgets for food, as it leverages the Calgary Food Bank’s buying power from its network of suppliers to offer discounted prices to the organization’s food purchases. The Purchasing Power Program is designed for collaboration with other partner organizations. This program is not designed for individuals or individual needs.

For more information, please call 403-253-2059 ext 253 or email Sandeep Lotay.

Please note the Calgary Food Bank is currently in the process of formalizing this program to ensure we can meet the needs of all interested community partners. Please be patient with us as we review it with all internal stakeholders before moving forward. As part of the review process, we need to make sure we can obtain the requested inventory and deliver it at a savings to our partners. Please check-back here for updates on applying to this program

CAN MY ORGANIZATION ACCESS THE Purchasing Power PROGRAM?

  • Your organization must have a charitable status, be qualified donees as defined by the Canada Revenue Agency (CRA) or be an eligible intermediary to carry out the Calgary Food Bank’s activities as defined by the CRA and in keeping with the Calgary Food Bank’s legal counsel.  
  • Must have a budget for food.  
  • Must have food-based programming for clients.  
  • Must be able to work within the Calgary Food Bank’s scheduling requirements 
  • Must require inventory that the Calgary Food Bank can procure, in bulk 
  • Able to negotiate pick-up or incur costs for delivery of purchased items. 
  • Must meet health and safety requirements. 
  • Able to work with Calgary Food Bank on Outcome and Impact Reporting.

Have more questions?

For more information, please contact Dmitri Passaita

Frequently Asked Questions

What is the definition of a ‘food bank’?

A food bank is a nonprofit organization that collects and distributes food to food insecure population for hunger relief.

What is the definition of a ‘stakeholder’?

A stakeholder is a party that can either impact or be impacted by an organization/program and its operations. For the Performance Measurement Strategy, ‘stakeholders’ refers to key program stakeholders (e.g., delivery partners). 

How can the Purchasing Power be described in under a minute?

The Purchasing Power Program provides cost savings to non-profit organizations with budgets for food and supplies. The Calgary Food Bank leverages its buying power to offer discounted prices on an organization’s food purchases. 

How can I volunteer for the Purchasing Power Program?

We currently only have one volunteer role for this program, that is our Breakfast Club Shopper Volunteers. An up-to-date job description for this role is available with our Volunteer Resources team. 

Why would an organization access this program vs. another Calgary Food Bank Program?

This program is designed for those organizations that have a budget for food and would like to utilize this budget more effectively by working with the Calgary Food Bank. The Calgary Food Bank has well established relationships with food industry partners so by utilizing the CFB’s purchasing power, the organization could ‘stretch its budget.’

Are donations used for content?

Donations are used in instances where excess quantity of individual items outstrip the demand for those items under the following programs: Emergency Food Hamper, Welcome Home, Weekends and More, Hampers for the Homeless, Food Link, and Food Share Programs. Donations are also used when orders contain items designated as “by donation only” or are outside of agreed-upon purchased items.

Are there inventory requirements or restrictions?

Some partner organizations have specific requirements or restrictions for their content, limiting what the Calgary Food Bank can provide.

How do I know if I qualify to join the Purchasing Power Program?

In order to join the Purchasing Power Program, you need to meet the following eligibility criteria: 

  • Must have a charitable status, be qualified donees as defined by the CRA, or be an eligible intermediary to carry out the Calgary Food Bank’s activities as defined by the CRA and in keeping with the Calgary Food Bank’s legal counsel.  
  • Must have a budget for food.  
  • Must have food-based programming for clients.  
  • Must be able to work within the Calgary Food Bank’s scheduling requirements 
  • Must require inventory that the Calgary Food Bank can procure, in bulk 
  • Able to negotiate pick-up or incur costs for delivery of purchased items. 
  • Must meet health and safety requirements. 
  • Able to work with Calgary Food Bank on Outcome and Impact Reporting. 

Please note the Calgary Food Bank is currently in the process of formalizing this program to ensure we can meet the needs of all interested community partners. Please be patient with us as we review it with all internal stakeholders before moving forward. As part of the review process, we need to make sure we can obtain the requested inventory and deliver it at a savings to our partners. Please check-back here for updates on applying to this program

Quick Links

About Us

Together, we fight hunger and its root causes because no one should go hungry.

Programs

Find out more about our programs that help those facing food insecurity in our community.

Annual Report

The annual report highlights the activities, achievements and impact in the past year.

In the spirit of reconciliation, the Calgary Food Bank acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut’ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.

Calgary Food Bank
MAIN LOCATION (WAREHOUSE)

5000 11 Street SE
Calgary, AB T2H 2Y5

FOOD LINK

By appointment only
Monday to Friday: 8:00 am – 11:00 am

Donation Centre, Door 7

Monday to Thursday: 8:00 am – 7:30 pm
Friday and Saturday: 8:00 am – 3:00 pm

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NEED FOOD?
CALL TO REQUEST A HAMPER
403-253-2055

Monday to Thursday: 8:15 am – 7:00 pm
Friday: 8:15 am – 4:00 pm

HAMPER PICK-UP
CALGARY FOOD BANK LOCATION

By appointment only

Monday to Thursday:
8:00 am – 10:30 am, 11:00 am – 1:30 pm,
2:00 pm – 4:30 pm, 5:00 pm – 7:30 pm

Friday:
8:00 am – 10:30 am, 11:00 am – 1:30 pm,
2:00 pm– 4:00 pm

Saturday:
9:00 am – 11:30 am, 12:30 pm – 3:30 pm

Get the hours for our satellite locations.

Administration
ANNEX HOURS

Monday to Thursday: 8:30 am – 4:30 pm
Friday: 8:30 am – 4:00 pm

ANNEX LOCATION

5020 12A Street SE
Calgary, AB T2G 5K9

CONTACT

Main line: 403-253-2059
Fax: 403-259-4240
info@calgaryfoodbank.com

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