Gluten-free Food

Did you know...

The Food Bank distributes about a 15 gluten-free emergency food hampers every month to clients with Celiac Disease, and that number continues to rise. 

You can help us meet the growing need by:                            

  • Donating items that are Gluten-free. Many items are available in Gluten-free versions such as pancake mix, biscuit mix, rice or corn pasta, cereal, flour, soup, cookies, crackers, condiments, and dried lentils and kidney beans
  • Or by running a Gluten-Free Food Drive!
    • Download our poster, flyer and wishlist here
    • Arrange a Gluten-free food drive in your community, business or other location
    • After your event is finished, arrange for us to pick up the donated food


Gluten-free materials designed by CrackerJack.                            CrackerJack logo