Did you know...
The Food Bank distributes about a 15 gluten-free emergency food hampers every month to clients with Celiac Disease, and that number continues to rise.
You can help us meet the growing need by:
- Donating items that are Gluten-free. Many items are available in Gluten-free versions such as pancake mix, biscuit mix, rice or corn pasta, cereal, flour, soup, cookies, crackers, condiments, and dried lentils and kidney beans
- Or by running a Gluten-Free Food Drive!
Gluten-free materials designed by CrackerJack.