Canadian's throw away almost half their food. Recent studies estimate that we are chucking 40 per cent, or $31 billion worth. A large part of the problem is we have so much food, we don’t think twice about throwing it out. Compared to many parts of the world, Canada has relatively cheap produce, so one could assume we are more likely to throw it out.
It’s that time of year again, folks! We're about a week away from the Calgary Stampede and we couldn’t be more excited for the 8th annual BD&P Put the Boots to Hunger campaign to kick off. And Gary Gorst, our 2015 chuckwagon driver, says he is just as thrilled to be joining the food bank festivities!
If you haven’t already been charmed by 11-year-old Sutton Garner, by the end of this, you most certainly will be.
Sutton, with help from her mom and local agencies like us, formed a much-needed food initiative focused on kids who need access to healthy food during the summer months when schools, and their subsequent food programs, are out.
We are once again joining the Canada-wide Give 30 campaign — a grassroots initiative inviting all people of all faiths to combat hunger across Canada during Ramadan.
For those who are unfamiliar with the religious tradition, Ramadan is a time of year when people voluntarily go without food and drink in daylight hours to build empathy with those in need, and hopefully ease some of their burdens.
For Calgary’s food insecure, our clients, fresh produce is hard to come by. A fresh pineapple, for example, is much more expensive at your local grocery store than pineapple chunks canned in juice and added sugar. But, the former is unarguably more nutritious than the latter.