If you've gone grocery shopping lately, you've surely seen the affect the downturn has had at the register.
Since the food bank was created in 1982, Terry Deets has been with us five days per week, every week for the last 30-plus years.
Find out what events are going on this month, plus how to get involved and how to make a difference! We hope to see you there.
The weak Canadian dollar is no doubt affecting the price of food all over Canada. Calgarians are especially noticing the increased price in food in our local grocery stores.
There is no doubt that providing food support for children has a positive impact on their academics, social interactions and health. WAM ensures hunger is not a barrier to learning.
A former client of the Calgary Food Bank revisits the warehouse, reflects on her time as a client while learning how the organization works from within.
James McAra, President and CEO of the Calgary Food Bank, discusses the frustrating reality that food isn't a part of our emergency planning, despite it's undisputed necessity.
For many Calgarians, 2015 was a tough year. We went through a lot together in the last 365 days, some good and some bad, but we're grateful for all the amazing people we've met through our neighbourhood events or volunteering, and the clients who have touched our lives.